PIATTI PRINCIPALI - MAIN DISHES
VITELLO - VEAL
VITELLO PARMIGIANA $16.95
(Tender breaded veal, pan fried then topped with our homemade tomato sauce and melted mozzarella cheese. Served with spaghetti)
VITELLO SCALOPPINE $16.95
(Thinly sliced veal with fresh mushrooms and onions sauteed in our own distinctive white sauce. Served with Fettuccine Alfredo)
VITELLO MARSALA $17.95
(Thinly sliced pieces of veal sauteed with mushrooms in our scrumptious marsala sauce. Served with Fettuccine Alfredo)
VITELLO ALLA MILANESE (Veal Milano Style) $17.95
(Tender breaded veal, pan fried then topped with our very own white cream sauce and melted provolone cheese.
Served with Fettuccine Alfredo)
VITELLO PICCATA $17.95
(Tender veal sauteed in our own special lemon sauce with capers. Served with Spaghetti)
VEAL SALTIN BOCCA ALLA ROMANA $17.95
(Veal and prosciutto ham sauteed in a white wine sauce and melted mozzarella cheese. Served over a bed of spinach)
POLLO - CHICKEN
POLLO LIMONE $15.95
(Tender chicken breast dipped in egg batter then sauteed in our own special lemon sauce. Served with spaghetti)
POLLO PARMIGIANA $14.95
(Breaded chicken breast, pan fried, topped with our homemade tomato sauce and mozzarella cheese. Served with spaghetti)
POLLO SCALOPPINE $14.95
(Sliced fillet of chicken breast with fresh mushrooms and onions sauteed in our own distinctive sauce. Served with Fettuccine Alfredo)
POLLO MILANESE $15.95
(Sliced fillet of chicken breast, pan fried and topped with our very own white cream sauce and melted provolone cheese.
Served with Fettuccine Alfredo)
POLLO ALLA CACCIATORA $14.95
(Sliced filet of chicken breast simmered in tomato sauce with fresh mushrooms, green peppers and onions.
Served with a side of spaghetti)
POLLO ROSATO $15.95
(Breaded strips of chicken, pan fried and sauteed in a rosato sauce with fresh mushrooms and onions.
Served with Fettuccine)
POLLO MARSALA $16.95
(Thinly sliced pieces of chicken sauteed with mushrooms in our scrumptious marsala sauce.
Served with Fettuccine Alfredo)
All dinners come with soup or salad and up to two orders of bread - additional orders of bread are $1.00 each.
$3.00 for sharing dinners • 18% gratuity will be added to parties of 8 or more
Consuming raw or under cooked meats, fi sh or shellfi sh may increase your
risk of food borne illness, especially if you have certain medical conditions.
|
